Mango Sorbet

Prep time 5 minutes | Cooking time 0 minutes

Makes 2 cups

Serves 2-4 people

This creamy treat is sure to be a crowd pleaser.  This recipe contains no dairy and no added sugar.  Mangoes are rich in vitamin A and C, which means they are great for immunity and skin! 

Vegan, Gluten-Free


•1 ½; cups frozen mango chunks
•1 large ripe banana
•1 – 2 tablespoon lemon or lime juice
lemon or lime zest


•Place the mango, banana, and 1 tablespoon of the lemon or lime juice in a food processor or high-speed blender and process until smooth. Adjust the flavor with more lemon or lime juice and zest to taste.

•Serve immediately for a soft serve consistency or store in an airtight container and place in the freezer for 2-3 hours before enjoying.