Easter Egg Radish
Known for its bright color and crisp, tangy taste this radish tastes great dipped in hummus or spread with cheese. Slice thinly and use for a toast or taco topping.
This radish works great for shredding and adding to salads or protein bowls. Additionally pickling daikons is easy and makes a quick and delicious ferment.
It's easy to see how this radish got its name. This beautiful and bright radish is excellent for salads. Thinly slice and it is a flavorful work of art for your next meal. Cut up and substitue for chips to dip in ranch dessing, salsa and more.
Delicious with eggs or sliced and salted as a breakfast side. Try cut radish in greek yogurt with dill for a savory twist. It's always a good idea to start the day off with fresh foods and radish is easy to incorporate into your breakfast routine.