Summer Fruit Salad

Prep time 15 mins

Serves 4-6

Fruit salad is a picnic staple. Not only is this recipe colorful and festive, it adds some nutrition to your picnic plate and will have your guests coming back for more. 


• 1 6oz package of blueberries

• 1 pound red or green grapes, halved

• 4 bananas, sliced

• 1/2 pound of strawberries, sliced

• Juice of 1/2 lemon or lime

• 1/4 cup fresh mint, chopped (optional)

• vanilla or plain greek yogurt (optional)


• Combine all cut fruit in large mixing bowl

• Mix in lemon or lime juice and toss with mint

• Cover and refridgerate until ready to use

• Serve with a dollop of yogurt on top or along side for dipping