"Tapuat is the hopi symbol for life, connection & renewal."
The owners of Tapuat Kombucha, Nick and Mary Deviley, started brewing Kombucha together in 2008 out of a love for real food and wellness.Tapuat kombucha is crafted locally in Door County, WI. All of their beverages are made in small batches with organic, sustainably harvested, and/or fair trade ingredients.
“Tapuat is committed to the synergistic power of local, small-scale, responsible production, and commerce in order to better our lives, our communities and Mother Earth. We are passionate about making products that assist people on their path through life’s labyrinth. We enjoy creating a broad spectrum of craft-beverages for health-conscious consumers of all ages and palettes.”
You’ll find flavors like Pear, Mango Zinger, Wellness and Grape Memory at the co-op. Not only are they delicious, but also good for you! Kombucha is great for immune boosting and detoxifying. Look for their product in the kombucha cooler, in the back of the store across from the freezers. You won’t be able to miss their bottles with unique tattoo inspired artwork. Try some today!
For more information about Tapuat Kombucha, visit their website.