Gray Duck Chai

A delicious local chai named after a Minnesotan childhood game, Duck, Duck, Gray Duck. 

Gray Duck Chai was founded by two Minnesota natives with a strong love for great chai. The two met in 2011 and began perfecting their Nine Spice Blend. A few years later, they launched their second flavor of Burnt Sugar + Ginger. Both teas are sold as a liquid concentrate, and perfect served hot or iced.

Owners Jon Alden and Katie Niebur brew all of their teas by hand, with a combination of hand-milled organic spices and fresh ginger.

You'll find both flavors of chai sold at the co-op in the tea aisle. We've heard talk of a third flavor coming soon and we can't wait to try it!